Cheesy Canadian Bacon & Potato Casserole Recipe

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Cheesy Canadian Bacon & Potato Casserole

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Ingredients:

Serving

1 can (10-3/4 oz) reduced-fat condensed broccoli cheese soup, undiluted
1 cup (8 oz) 1% cottage cheese
1 cup (8 oz) reduced-fat sour cream
1 package (28 oz) frozen o'brien potatoes, thawed
1 tsp garlic powder
1/2 tsp pepper
1/2 lb canadian bacon, chopped
1/4 cup shredded reduced-fat cheddar cheese

Directions:

In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth.
In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.13 Kcal (222 kJ)
Calories from fat	22.36 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Cholesterol	13.6mg	5%
Sodium	335.99mg	14%
Potassium	98.44mg	2%
Total Carbs	1.31g	0%
Sugars	0.15g	1%
Dietary Fiber	0.14g	1%
Protein	5.74g	11%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	171.12 Kcal (716 kJ)
Calories from fat	72.01 Kcal
		% Daily Value*
Total Fat	8g	4%
Cholesterol	43.8mg	5%
Sodium	1082.24mg	14%
Potassium	317.1mg	2%
Total Carbs	4.23g	0%
Sugars	0.48g	1%
Dietary Fiber	0.46g	1%
Protein	18.5g	11%
Vitamin C	1.1mg	1%
Iron	0.8mg	1%
Calcium	97.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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