 |
Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 4 |
|
I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more. Ingredients:
3 cups cabbage, shredded |
1/2 cup water |
1 teaspoon salt |
1/4 cup light cream or 1/4 cup table cream |
1/2 cup mexican oaxaca cheese, grated |
Directions:
1. Cook cabbage in boiling salted water until tender.
2. Drain and return to pot.
3. Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
|
|