Directions:
- Preheat the oven to 500 degrees Fahrenheit.
- Arrange the broccoli florets in a single layer on a baking sheet.
- Toss florets with olive oil and salt.
- Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
- Remove the broccoli to a bowl.
- Toss with balsamic vinegar to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.6 Kcal (229 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.96mg | 3% | |
| Potassium | 457.08mg | 10% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 101.4mg | 169% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 35 Kcal (147 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 41mg | 3% | |
| Potassium | 293mg | 10% | |
| Total Carbs | 7g | 4% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 3g | 19% | |
| Protein | 2g | 6% | |
| Vitamin C | 65mg | 169% | |
| Iron | 1mg | 9% | |
| Calcium | 40mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
