Directions:
- In a saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a mixing bowl, dissolve sugar and yeast in warm water. Add buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside.
- Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18-in. x 12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough.
- Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.59 Kcal (1434 kJ) | ||
| Calories from fat | 85.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 18% | |
| Sodium | 274.86mg | 11% | |
| Potassium | 144.4mg | 3% | |
| Total Carbs | 48.89g | 16% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 205mg | 20% | |
| Amount Per 100 g | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 15% | |
|---|---|---|---|
| Cholesterol | 43mg | 18% | |
| Sodium | 220.58mg | 11% | |
| Potassium | 115.88mg | 3% | |
| Total Carbs | 39.23g | 16% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 10.91g | 27% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 164.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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