Cheesy Bread and Butter Pudding Recipe

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Ingredients:

Serving

1/2 large loaf white bread , crustless , cut into cubes
1 cup cheddar cheese, grated
3 tbsp fresh parmesan cheese, grated
2 tsp fresh chives, chopped
1 tbsp fresh parsley, chopped
6 eggs
1 cup cream
salt and pepper , to taste
100 g melted butter

Directions:

Whisk eggs and cream together until really well blended.
Put all the other ingredients in a bowl (except for the butter) and pour over the egg mix. Leave this overnight.
When ready to cook: Preheat the oven to 180C & butter a baking pan or heat proof dish (sized to take the mix), pour in the batter and drizzle over the remaining butter.
Cook for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.17 Kcal (1424 kJ)
Calories from fat	277.03 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Cholesterol	239.74mg	80%
Sodium	267.21mg	11%
Potassium	149.3mg	3%
Total Carbs	3.45g	1%
Sugars	0.37g	1%
Dietary Fiber	0.24g	1%
Protein	13.83g	28%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	274.5mg	27%

Amount Per 100 g
Calories	264.11 Kcal (1106 kJ)
Calories from fat	215.09 Kcal
		% Daily Value*
Total Fat	23.9g	47%
Cholesterol	186.13mg	80%
Sodium	207.46mg	11%
Potassium	115.91mg	3%
Total Carbs	2.68g	1%
Sugars	0.29g	1%
Dietary Fiber	0.19g	1%
Protein	10.74g	28%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	6%
Iron	1mg	7%
Calcium	213.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

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