Vegetable Lasagne Recipe

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Ingredients:

Serving

8 vine ripened tomatoes, thickly sliced
3 orange sweet potatoes, peeled and thinly sliced
2 eggplants, thickly sliced
3 red bell peppers, cut into 8 pieces
5 zucchini , thickly sliced lengthways
4 portabella mushrooms, sliced
sea salt
375 g fresh lasagna sheets (you can use dried lasagne sheets that have been cooked in boiling water until soft)
1 kg fresh ricotta cheese
1/4 cup chopped basil leaves
1/4 cup chopped flat leaf parsley
2 eggs
3/4 cup cream
sea salt and black pepper
1 cup grated mozzarella cheese

Directions:

Preheat the oven to 350°F
Place the tomatoes, sweet potatoes, eggplants, red peppers, zucchini and mushrooms on baking trays lined with non-stick baking paper. Sprinkle with salt and bake for 40 minutes or until tender and golden.
To make the ricotta filling, combine the ricotta, basil, parsley, eggs, cream, salt and peper.
Grease a 9x13 or similar ovenproof baking dish. Line with some of the lasagne sheets.
Place half of the vegetables on top, then another lasagne sheet.
Spoon over half of the ricotta mixture, then place another layer of lasagne sheets on top.
Continue layering, finishing with the ricotta mixture. Sprinkle with the mozzarella and bake for 45 minutes or until the vegetables are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.28 Kcal (1651 kJ)
Calories from fat	201.98 Kcal
		% Daily Value*
Total Fat	22.44g	35%
Cholesterol	121.7mg	41%
Sodium	377.02mg	16%
Potassium	784.29mg	17%
Total Carbs	23.01g	8%
Sugars	9.54g	38%
Dietary Fiber	5.77g	23%
Protein	25.93g	52%
Vitamin C	59.9mg	100%
Vitamin A	1.1mg	37%
Iron	19.8mg	110%
Calcium	495.6mg	50%

Amount Per 100 g
Calories	89.37 Kcal (374 kJ)
Calories from fat	45.78 Kcal
		% Daily Value*
Total Fat	5.09g	35%
Cholesterol	27.58mg	41%
Sodium	85.46mg	16%
Potassium	177.77mg	17%
Total Carbs	5.21g	8%
Sugars	2.16g	38%
Dietary Fiber	1.31g	23%
Protein	5.88g	52%
Vitamin C	13.6mg	100%
Vitamin A	0.3mg	37%
Iron	4.5mg	110%
Calcium	112.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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