Cheesy Bread and Butter Pudding |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This can be served for breakfast with some bacon and tomato's or as a side dish ..... even on its own anyway is just delicious. This is a recipe that you can use to serve with whatever you may like or whatever great idea you may have. N.B. I have not listed the overnight time in the fridge to the cooking time. Ingredients:
1/2 large loaf white bread, crustless, cut into cubes |
1 cup cheddar cheese, grated |
3 tablespoons fresh parmesan cheese, grated |
2 teaspoons fresh chives, chopped |
1 tablespoon fresh parsley, chopped |
6 eggs |
1 cup cream |
salt and pepper, to taste |
100 g melted butter |
Directions:
1. Whisk eggs and cream together until really well blended.
2. Put all the other ingredients in a bowl (except for the butter) and pour over the egg mix. Leave this overnight.
3. When ready to cook: Preheat the oven to 180C & butter a baking pan or heat proof dish (sized to take the mix), pour in the batter and drizzle over the remaining butter.
4. Cook for 15 minutes.
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