Directions:
- Cook pasta according to packet instructions.
- Preheat oven to 180c.
- Brown mince in a non stick pan over medium heat with oil.
- Add bolognese sauce to mince once browned and simmer for 4 minutes.
- Combine pasta and mince mixture and spoon into ovenproof dish.
- Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
- Remove from heat and stir in milk to thicken.
- Return to heat, adding egg and cheese, heating for 6 minutes.
- Spoon cheese mixture over mince and pasta in dish.
- Bake for 35 minutes or until golden.
- Serve with salad leaves and torn basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.22 Kcal (2099 kJ) | ||
| Calories from fat | 299.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 166.11mg | 55% | |
| Sodium | 654.17mg | 27% | |
| Potassium | 499.2mg | 11% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 319.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 156.61 Kcal (656 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 51% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 55% | |
| Sodium | 204.4mg | 27% | |
| Potassium | 155.98mg | 11% | |
| Total Carbs | 7.38g | 8% | |
| Sugars | 2.42g | 31% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 7.78g | 50% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 14% | |
| Calcium | 99.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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