Directions:
- Preheat oven 350 degrees.
- Boil penne/ziti for 8-10 minutes.
- Mix ricotta, sour cream, and egg until smooth.
- Begin layering in large baking dish (10x15x2) in the following order: 1/2 pasta, all of provolone in a single layer, all of ricotta mixture,1/2 sauce, rest of pasta, all of mozzarella, rest of sauce, Parmesan.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.31 Kcal (3217 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 129.63mg | 43% | |
| Sodium | 1525.32mg | 64% | |
| Potassium | 622.92mg | 13% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 55.5g | 111% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 2.8mg | 15% | |
| Calcium | 1253.7mg | 125% | |
| Amount Per 100 g | |||
| Calories | 126.59 Kcal (530 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 41% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 43% | |
| Sodium | 251.33mg | 64% | |
| Potassium | 102.64mg | 13% | |
| Total Carbs | 7.03g | 14% | |
| Sugars | 1.31g | 32% | |
| Dietary Fiber | 1g | 24% | |
| Protein | 9.14g | 111% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 0.5mg | 15% | |
| Calcium | 206.6mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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