Cheesy Baked Vidalia Onions Recipe

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Ingredients

Count

Nutrition

217

Calories

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Ingredients:

Serving

4 small vidalia onions
2 tbsp chicken broth
2 tbsp dry white wine
2 tbsp worcestershire sauce
1/2 tsp hot sauce
1 tbsp seasoning blend
1/2 tsp garlic salt
1/2 tsp lemon pepper
4 tbsp butter or margarine
4 oz jarlsberg cheese , cut into pieces

Directions:

Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
Stir together broth and next 3 ingredients; drizzle evenly over onions. Stir together seasoning blend, garlic salt, and lemon pepper. Sprinkle about 2 tablespoons of seasoning mixture over each onion. Top each with 1 tablespoon butter.
Press foil edges together; gently twist to seal. Place on a baking sheet.
Bake at 400° for 1 hour and 15 minutes. Gently unseal foil edges, leaving onions and liquid in foil cups. Top onions evenly with cheese.
Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts. Serve immediately.
* Swiss cheese, Monterey Jack cheese with peppers, or fontina cheese may be substituted for Jarlsberg cheese.
Note: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.7 Kcal (907 kJ)
Calories from fat	177.57 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	50.95mg	17%
Sodium	372.2mg	16%
Potassium	83.35mg	2%
Total Carbs	1.85g	1%
Sugars	0.93g	4%
Protein	7.36g	15%
Vitamin C	2.1mg	3%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	320.7 Kcal (1343 kJ)
Calories from fat	262.79 Kcal
		% Daily Value*
Total Fat	29.2g	30%
Cholesterol	75.41mg	17%
Sodium	550.84mg	16%
Potassium	123.36mg	2%
Total Carbs	2.74g	1%
Sugars	1.38g	4%
Protein	10.9g	15%
Vitamin C	3mg	3%
Vitamin A	0.6mg	14%
Iron	0.6mg	2%
Calcium	319.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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