Cheesy Baked Vidalia Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 small vidalia onions |
2 tablespoons chicken broth |
2 tablespoons dry white wine |
2 tablespoons worcestershire sauce |
1/2 teaspoon hot sauce |
1 tablespoon seasoning blend |
1/2 teaspoon garlic salt |
1/2 teaspoon lemon pepper |
4 tablespoons butter or margarine |
4 ounces jarlsberg cheese, cut into pieces |
Directions:
1. Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
2. Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
3. Stir together broth and next 3 ingredients; drizzle evenly over onions. Stir together seasoning blend, garlic salt, and lemon pepper. Sprinkle about 2 tablespoons of seasoning mixture over each onion. Top each with 1 tablespoon butter.
4. Press foil edges together; gently twist to seal. Place on a baking sheet.
5. Bake at 400° for 1 hour and 15 minutes. Gently unseal foil edges, leaving onions and liquid in foil cups. Top onions evenly with cheese.
6. Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts. Serve immediately.
7. * Swiss cheese, Monterey Jack cheese with peppers, or fontina cheese may be substituted for Jarlsberg cheese.
8. Note: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.
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