Cheesy Baked Pasta with Spinach and Artichokes Recipe

Posted by
Rate It!
Cheesy Baked Pasta with Spinach and Artichokes
Add your photo!
Ingredients
6
Count
Nutrition
446
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta according to directions, drain and return to pot. Heat broiler.
  2. Add artichoke hearts, spinach, Parmesan, half the mozzarella and 1/4 teaspoon pepper to pasta and toss.
  3. Transfer mixture to shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with remaining mozzarella. Broil until cheese is browned in spots, 2-3 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.96 Kcal (1867 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 15.71mg 5%
Sodium 650.37mg 27%
Potassium 611.1mg 13%
Total Carbs 57.52g 19%
Sugars 4.28g 17%
Dietary Fiber 10.03g 40%
Protein 33.13g 66%
Vitamin C 13.7mg 23%
Vitamin A 0.6mg 21%
Iron 3.4mg 19%
Calcium 746.1mg 75%
Amount Per 100 g
Calories 157.77 Kcal (661 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 18%
Cholesterol 5.56mg 5%
Sodium 230.09mg 27%
Potassium 216.19mg 13%
Total Carbs 20.35g 19%
Sugars 1.52g 17%
Dietary Fiber 3.55g 40%
Protein 11.72g 66%
Vitamin C 4.9mg 23%
Vitamin A 0.2mg 21%
Iron 1.2mg 19%
Calcium 264mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top