Directions:
- Cook pasta according to directions, drain and return to pot. Heat broiler.
- Add artichoke hearts, spinach, Parmesan, half the mozzarella and 1/4 teaspoon pepper to pasta and toss.
- Transfer mixture to shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with remaining mozzarella. Broil until cheese is browned in spots, 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.96 Kcal (1867 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 650.37mg | 27% | |
| Potassium | 611.1mg | 13% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 33.13g | 66% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 746.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 157.77 Kcal (661 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 18% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 5% | |
| Sodium | 230.09mg | 27% | |
| Potassium | 216.19mg | 13% | |
| Total Carbs | 20.35g | 19% | |
| Sugars | 1.52g | 17% | |
| Dietary Fiber | 3.55g | 40% | |
| Protein | 11.72g | 66% | |
| Vitamin C | 4.9mg | 23% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.2mg | 19% | |
| Calcium | 264mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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