Cheesy Baked Pasta with Spinach and Artichokes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
8 ounce(s) mezzi rigatoni or other short pasta 1/2 box |
14 ounce(s) artichoke hearts rinsed, quartered |
9 ounce(s) frozen creamed spinach thawed |
1/4 cup(s) grated parmesan 1 ounce |
1 cup(s) mozzarella grated, 8 ounces |
black pepper |
Directions:
1. Cook pasta according to directions, drain and return to pot. Heat broiler.
2. Add artichoke hearts, spinach, Parmesan, half the mozzarella and 1/4 teaspoon pepper to pasta and toss.
3. Transfer mixture to shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with remaining mozzarella. Broil until cheese is browned in spots, 2-3 minutes.
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