Cheesy Baked Grits Recipe

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Cheesy Baked Grits
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Ingredients:

Directions:

  1. Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.
  2. Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13- x 9-inch baking dish.
  3. Bake at 350° for 40 to 50 minutes or until set.
  4. Note: For testing purposes only, we used Velveeta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1908.86 Kcal (7992 kJ)
Calories from fat 1161.22 Kcal
% Daily Value*
Total Fat 129.02g 198%
Cholesterol 1376.28mg 459%
Sodium 2078.42mg 87%
Potassium 850.55mg 18%
Total Carbs 132.42g 44%
Sugars 6.89g 28%
Dietary Fiber 7.8g 31%
Protein 59.56g 119%
Vitamin A 1.1mg 38%
Iron 10.7mg 59%
Calcium 426.9mg 43%
Amount Per 100 g
Calories 288.3 Kcal (1207 kJ)
Calories from fat 175.38 Kcal
% Daily Value*
Total Fat 19.49g 198%
Cholesterol 207.87mg 459%
Sodium 313.91mg 87%
Potassium 128.46mg 18%
Total Carbs 20g 44%
Sugars 1.04g 28%
Dietary Fiber 1.18g 31%
Protein 8.99g 119%
Vitamin A 0.2mg 38%
Iron 1.6mg 59%
Calcium 64.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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