Nockerln Recipe

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Ingredients:

Serving

1/4 cup butter
1 egg, lightly beaten
6 tbsp milk
1/2 tsp salt
1 cup silted flour
4 quarts well salted water, for boiling

Directions:

Cream the butter until light.
Mix egg with milk and salt.
Alternate adding flour and milk mixtures to the butter, beating well with each addition.
Bring the water to a boil and drop the batter in 1/2 tsp at a time.
Wet the spoon each time you do a new one so it'll slip off easily.
Cook a few at a time uncovered for 4-5 minutes.
Do not have the nockerln more than one layer deep at any time.
Lift the cooked nockerln from the pot with a slotted spoon and keep warm while the rest are being cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.6 Kcal (2025 kJ)
Calories from fat	75.55 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	47.92mg	16%
Sodium	1715.23mg	71%
Potassium	494.5mg	11%
Total Carbs	91.18g	30%
Sugars	0.77g	3%
Dietary Fiber	12.91g	52%
Protein	14.41g	29%
Vitamin A	0.1mg	3%
Iron	6.6mg	37%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	71.34 Kcal (299 kJ)
Calories from fat	11.14 Kcal
		% Daily Value*
Total Fat	1.24g	13%
Cholesterol	7.07mg	16%
Sodium	253.01mg	71%
Potassium	72.94mg	11%
Total Carbs	13.45g	30%
Sugars	0.11g	3%
Dietary Fiber	1.9g	52%
Protein	2.13g	29%
Iron	1mg	37%
Calcium	10.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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