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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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If you're lucky enough to have leftovers, they can be reheated in the microwave. Ingredients:
1 cup uncooked regular grits |
1 (16-oz.) package pasteurized prepared cheese product, cubed |
1/2 cup butter |
6 large eggs |
1/4 cup milk |
1/2 teaspoon salt |
Directions:
1. Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.
2. Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350° for 40 to 50 minutes or until set.
4. Note: For testing purposes only, we used Velveeta.
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