Cheesy bacon and vegetable slice Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
3 bacon , rashers thinly sliced
1 large onion, thinly sliced (200g)
2 cloves garlic, crushed
2 medium zucchini, coarsely grated (240g)
2 medium carrots, coarsely grated (240g)
1/2 cup self-raising flour
3 eggs, lightly beaten
1 cup grated cheese
2 tbsp chili sauce

Directions:

Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
Spread mixture into prepared pan.
Bake in moderate oven for about 30 mins or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.82 Kcal (2034 kJ)
Calories from fat	234.55 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	158.62mg	53%
Sodium	831.92mg	35%
Potassium	333.57mg	7%
Total Carbs	44.94g	15%
Sugars	4.23g	17%
Dietary Fiber	2.85g	11%
Protein	18.3g	37%
Vitamin C	8.2mg	14%
Vitamin A	0.3mg	10%
Iron	1.1mg	6%
Calcium	331.1mg	33%

Amount Per 100 g
Calories	244.24 Kcal (1023 kJ)
Calories from fat	117.91 Kcal
		% Daily Value*
Total Fat	13.1g	40%
Cholesterol	79.74mg	53%
Sodium	418.23mg	35%
Potassium	167.7mg	7%
Total Carbs	22.59g	15%
Sugars	2.13g	17%
Dietary Fiber	1.43g	11%
Protein	9.2g	37%
Vitamin C	4.1mg	14%
Vitamin A	0.2mg	10%
Iron	0.5mg	6%
Calcium	166.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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