Directions:
- Place potatoes in a 1-1/2 qt. microwave-safe baking dish. Cover and microwave on high for 5 minutes. Stir in soup, milk, sour cream, 1/2 cup cheese and 1 cup onions. Top with remaining cheese and onions. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.95 Kcal (2407 kJ) | ||
| Calories from fat | 445.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 809.09mg | 34% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 433.52 Kcal (1815 kJ) | ||
| Calories from fat | 336.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 76% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 4% | |
| Sodium | 610.06mg | 34% | |
| Potassium | 71.64mg | 2% | |
| Total Carbs | 28.19g | 12% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.47g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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