Directions:
- Melt the butter in a large skillet over medium-high heat. Stir in the asparagus, 3 minced cloves of garlic, red onion, red wine vinegar, soy sauce, chicken broth, 1 teaspoon garlic salt, 1 tablespoon garlic herb seasoning blend, and 1 teaspoon black pepper. Cover and simmer until the asparagus is tender, stirring once, about 10 minutes. Remove from heat and set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- Season both sides of the steaks with the remaining 2 teaspoons garlic salt, 1 teaspoon black pepper, and 1 tablespoon garlic and herb seasoning blend. Spread the Dijon mustard evenly on one side of each steak, then top with the remaining 2 minced cloves of garlic. Divide the sauerkraut evenly over the steaks, then arrange 3 to 4 pieces of asparagus on top. Spread 3 torn slices American cheese over the asparagus, then spoon about 3 tablespoonfuls of the cream of mushroom soup on top. Roll each steak up like a jelly roll and place in a casserole dish. Distribute the remaining asparagus spears around the rolled steaks.
- Place the remaining cream of mushroom soup, sour cream, Parmesan cheese, and 1 slice American cheese into a blender. Cover, and puree until smooth. Pour the soup mixture over the steaks and asparagus. Cover the casserole dish with aluminum foil.
- Bake in the preheated oven until the meat is beginning to firm, and is hot and slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.41 Kcal (3665 kJ) | ||
| Calories from fat | 675.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.03g | 115% | |
|---|---|---|---|
| Cholesterol | 199.74mg | 67% | |
| Sodium | 981.77mg | 41% | |
| Potassium | 730.92mg | 16% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 44.73g | 89% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 256.07 Kcal (1072 kJ) | ||
| Calories from fat | 197.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 115% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 67% | |
| Sodium | 287.18mg | 41% | |
| Potassium | 213.81mg | 16% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.59g | 8% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 13.09g | 89% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 28% | |
| Calcium | 60.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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