Directions:
- Heat oven to 350 degrees. Grease jelly roll pan, 15-1/2 X 10-1/2 X 1-inches.
- Place chicken and potatoes in pan. Mix remaining ingredients except chives; brush over chicken and potatoes.
- Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with chives if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.63 Kcal (1623 kJ) | ||
| Calories from fat | 148.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 144.32mg | 48% | |
| Sodium | 938.11mg | 39% | |
| Potassium | 1028.76mg | 22% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 49.21g | 98% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.62 Kcal (488 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 25% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 48% | |
| Sodium | 282.24mg | 39% | |
| Potassium | 309.51mg | 22% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 14.81g | 98% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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