Directions:
- Preheat oven to 350.
- Prepare rice mix according to directions, set aside.
- Melt butter in large skillet over medium heat, add onions and celery. Saute 10 minutes.
- Stir in rice, chicken, 1 1/2 cups cheese, soup and next 4 ingredients.
- Spoon mixture into lightly greased 11x7 dish or 2 quart casserole dish.
- Top casserole evenly with breadcrumbs/panko crumbs.
- Bake at 350 for 25 minutes. Sprinkle with remaining cheese and bake for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.08 Kcal (2450 kJ) | ||
| Calories from fat | 366.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 105.76mg | 35% | |
| Sodium | 1058.79mg | 44% | |
| Potassium | 507.88mg | 11% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 390.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 206.25 Kcal (864 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 63% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 35% | |
| Sodium | 373.24mg | 44% | |
| Potassium | 179.04mg | 11% | |
| Total Carbs | 9.93g | 9% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 9.84g | 56% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 137.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
