Cheesey Chicken-Tortilla Lasagna Recipe

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Cheesey Chicken-Tortilla Lasagna
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Ingredients:

Directions:

  1. Can (10 oz) Old El Paso® enchilada sauce
  2. Cups chopped plum (Roma) tomatoes (about 4 medium)
  3. Cups cubed cooked chicken
  4. Medium green onions, finely chopped (1/2 cup)
  5. Can (15 oz) Progresso® black beans, drained, rinsed
  6. Cup Southwest ranch veggie dip (from 16-oz container)
  7. Corn tortillas (6 inch), cut in half
  8. /2cups shredded Mexican cheese blend (6 oz)
  9. /4cup sliced ripe olives
  10. Tablespoons chopped fresh cilantro
  11. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 2 tablespoons of the enchilada sauce in bottom of baking dish. 2 In medium bowl, mix tomatoes, chicken, onions and beans. In another medium bowl, mix remaining enchilada sauce and the veggie dip until well blended. 3 Arrange 8 tortilla pieces over sauce in dish, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the sauce mixture over cheese. Repeat layers once, reserving 1/2 cup cheese. 4 Cover with foil. Bake 40 to 45 minutes or until hot. Sprinkle with reserved 1/2 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with olives and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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