Directions:
- Heat oven to 400 degrees.
- Combine flour, parsley, baking powder, dill weed and salt in medium bowl,cust in butter until crumbly.
- Stir in 1 cup cheese.
- Add sour cream, milk and eggs; mix until just moistened.
- Turn dough onto lightly floured surface.
- Knead until smooth (1 minute).
- Divide dough in half; roll out each half into 8-inch circle.
- Cut each circle into 8 wedges.
- Please each wedge 1 inch apart onto ungreased baking sheet.
- Sprinkle each with about 1 teaspoonful of cheddar cheese.
- Bake for 13 to 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.96 Kcal (3412 kJ) | ||
| Calories from fat | 471.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 220.93mg | 74% | |
| Sodium | 581.6mg | 24% | |
| Potassium | 660.12mg | 14% | |
| Total Carbs | 65g | 22% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 525.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 352.89 Kcal (1477 kJ) | ||
| Calories from fat | 204.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 81% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 74% | |
| Sodium | 251.84mg | 24% | |
| Potassium | 285.84mg | 14% | |
| Total Carbs | 28.14g | 22% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 9.43g | 44% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 13% | |
| Calcium | 227.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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