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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Scones are a Scottish quick bread traditionally triangular-shaped and made with oats. Ingredients:
2 1/2 cups all-purpose flour |
1/4 cup chopped fresh parsley |
1 tablespoon baking powder |
2 teaspoons dried dill weed |
1/2 teaspoon salt |
3/4 cup cold butter (no margarine) |
5 ounces shredded cheddar cheese (1-1/3 cups) |
1/2 cup sour cream |
1/4 cup milk |
2 eggs, slightly beaten |
Directions:
1. Heat oven to 400 degrees.
2. Combine flour, parsley, baking powder, dill weed and salt in medium bowl,cust in butter until crumbly.
3. stir in 1 cup cheese.
4. Add sour cream, milk and eggs; mix until just moistened.
5. Turn dough onto lightly floured surface.
6. Knead until smooth (1 minute).
7. Divide dough in half; roll out each half into 8-inch circle.
8. Cut each circle into 8 wedges.
9. Please each wedge 1 inch apart onto ungreased baking sheet.
10. Sprinkle each with about 1 teaspoonful of cheddar cheese.
11. Bake for 13 to 18 minutes or until lightly browned.
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