Directions:
- In a large nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry.
- Meanwhile, in a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
- In a large saucepan, saute the onion in butter until tender. Stir in the flour, mustard an dnutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
- Combine topping ingredients; sprinkle over the top. Bake uncovered, at 350F for 25030 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.05 Kcal (3124 kJ) | ||
| Calories from fat | 347.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Cholesterol | 912.59mg | 304% | |
| Sodium | 1093.37mg | 46% | |
| Potassium | 591.02mg | 13% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 66.99g | 134% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 8.1mg | 270% | |
| Iron | 5.4mg | 30% | |
| Calcium | 366.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 166.46 Kcal (697 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 59% | |
|---|---|---|---|
| Cholesterol | 203.62mg | 304% | |
| Sodium | 243.96mg | 46% | |
| Potassium | 131.87mg | 13% | |
| Total Carbs | 6.38g | 10% | |
| Sugars | 1.35g | 24% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 14.95g | 134% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 1.8mg | 270% | |
| Iron | 1.2mg | 30% | |
| Calcium | 81.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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