Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients
15
Count
Nutrition
962
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 275.
  2. Grease and flour a 9x4 loaf pan.
  3. Mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
  4. Cool.
  5. Beat the egg.
  6. Stir in bourbon and vanilla.
  7. Add to chocolate mixture, stirring.
  8. In a medium bowl sift flour, sugar, baking soda, salt.
  9. Beat into chocolate mixture until smooth.
  10. Stir in pecans and raisins.
  11. Pour into loaf pan.
  12. Bake 45-55 minutes.
  13. Remove and cool in pan on wire rack for 20 minutes.
  14. Remove from pan and cool completely.
  15. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.68 Kcal (4026 kJ)
Calories from fat 612.82 Kcal
% Daily Value*
Total Fat 68.09g 105%
Cholesterol 103.25mg 34%
Sodium 215.59mg 9%
Potassium 695.54mg 15%
Total Carbs 87.06g 29%
Sugars 31.31g 125%
Dietary Fiber 9.95g 40%
Protein 12.17g 24%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 72.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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