Directions:
- Preheat oven to 350 degrees.
- Generously grease a 9 x 11 1/4 baking dish and line with parchment paper.
- Melt the butter and bittersweet chocolate in a large heavy saucepan over low heat.
- Remove from heat and let cool slightly.
- In a large bowl beat the eggs with the sugar and vanilla extract.
- Add the slightly cooled chocolate mixture to the eggs and sugar and beat well.
- Fold in the flour and salt.
- Stir in the white chocolate chips and the semisweet chocolate chips.
- Pour batter into prepared pan.
- Bake for about 25 minutes or until the top dries to a slightly paler brown speckle with the middle remains dark, dense and gooey.
- Do not overbake.
- The difference between gooey brownies and dry ones is only a few minutes.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2033 Kcal (8512 kJ) | ||
| Calories from fat | 1082.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.23g | 185% | |
|---|---|---|---|
| Cholesterol | 458.26mg | 153% | |
| Sodium | 2184.52mg | 91% | |
| Potassium | 298.88mg | 6% | |
| Total Carbs | 233.84g | 78% | |
| Sugars | 138.73g | 555% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 22.11g | 44% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 7.5mg | 42% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 398.99 Kcal (1670 kJ) | ||
| Calories from fat | 212.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 185% | |
|---|---|---|---|
| Cholesterol | 89.94mg | 153% | |
| Sodium | 428.73mg | 91% | |
| Potassium | 58.66mg | 6% | |
| Total Carbs | 45.89g | 78% | |
| Sugars | 27.23g | 555% | |
| Dietary Fiber | 2.06g | 42% | |
| Protein | 4.34g | 44% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 1.5mg | 42% | |
| Calcium | 60.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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