Directions:
- Preheat oven to 325 degrees.
- Scald milk and butter - let cool.
- Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
- Pour into a 9 inch pie plate.
- Optional - Sprinkle cinnamon and sugar on top.
- Bake for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.91 Kcal (933 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 120.46mg | 40% | |
| Sodium | 212.95mg | 9% | |
| Potassium | 134mg | 3% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.22g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 195.95 Kcal (820 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 26% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 40% | |
| Sodium | 187.2mg | 9% | |
| Potassium | 117.8mg | 3% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 4.84g | 22% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.1g | 18% | |
| Iron | 0.4mg | 3% | |
| Calcium | 134.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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