Directions:
- Preheat oven to 425 degrees.
- Use parchment paper on cookie sheet.
- Start to prepare your fruit.
- Peel, core and slice your pears.
- Wash your berries and cut in halve.
- Wash and slice your rhubarb, very thin.
- Saute pears and rhubarb in butter for 1 – 2 minutes.
- Remove from heat to cool.
- Add lime zest, sugar and cinnamon, mix gently.
- Now add the fresh strawberries gently into the mix.
- Roll out the pastry to make 12 x 10” rectangle, on a floured surface.
- If necessary, drain the cooled fruit.
- Place the fruit in the middle of the pastry, horizontally, starting within 1/2 inch of the top and bottom edges.
- Brush the melted butter on the edges of the pastry and fold over fruit.
- Place seam side down on prepared cookie sheet.
- Slash the top of the strudel every 2 inches.
- Brush the strudel with the remaining melted butter and sprinkle on vanilla sugar.
- Bake in a 425 degree oven for 30 – 35 minutes, until puffed and golden brown.
- Allow to cool to room temperature and sprinkle with powdered sugar before cutting.
- Serve plain or with ice cream, whipped cream, Crème Anglais or fresh clotted cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.58 Kcal (919 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 33.86mg | 1% | |
| Potassium | 266.89mg | 6% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.18 Kcal (436 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 14% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 4% | |
| Sodium | 16.07mg | 1% | |
| Potassium | 126.63mg | 6% | |
| Total Carbs | 16.81g | 12% | |
| Sugars | 10.16g | 86% | |
| Dietary Fiber | 2.6g | 22% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 13.8mg | 48% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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