Directions:
- Base: Blend ingredients: press into 13 x 9 x 2 pan.
- Filling: Combine ingredients; spread over base.
- Bake at 350 degrees for 35 minutes.
- Topping: Mix topping, spread over cheesecake, return to oven and bake another 8 minutes.
- Garnish with toasted coconut and/or 1/3 cup of chopped pecans.
- Chill for 8 hours.
- Serves 18.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.25 Kcal (1517 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 118.64mg | 40% | |
| Sodium | 403.13mg | 17% | |
| Potassium | 181.09mg | 4% | |
| Total Carbs | 33g | 11% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 296.56 Kcal (1242 kJ) | ||
| Calories from fat | 175.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 37% | |
|---|---|---|---|
| Cholesterol | 97.13mg | 40% | |
| Sodium | 330.03mg | 17% | |
| Potassium | 148.25mg | 4% | |
| Total Carbs | 27.02g | 11% | |
| Sugars | 15.66g | 77% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.3g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 112.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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