Directions:
- Preheat oven to 350°.
- Place pecans, salt, and 1 tablespoon sugar in a food processor; pulse 15 times or until mixture resembles coarse meal. Add butter; pulse 5 times or until combined. Pat mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray.
- Bake at 350° for 15 minutes or until lightly browned. Cool crust completely in dish on a wire rack.
- Beat cream cheese, remaining 1/4 cup sugar, and vanilla with a mixer at medium speed until smooth. Add lemon rind and lemon juice; beat well. Fold in one-fourth of whipped topping. Fold in remaining topping. Spoon filling into prepared crust. Cover with plastic wrap, and freeze 8 hours or until firm.
- Let pie stand at room temperature 10 minutes before serving. Cut into wedges, and top with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.16 Kcal (1663 kJ) | ||
| Calories from fat | 301.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 89.24mg | 4% | |
| Potassium | 241.51mg | 5% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 263.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 52% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 77.97mg | 4% | |
| Potassium | 211.02mg | 5% | |
| Total Carbs | 22.3g | 9% | |
| Sugars | 17.5g | 80% | |
| Dietary Fiber | 4.1g | 19% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 21.3mg | 41% | |
| Iron | 1.6mg | 10% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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