Directions:
- Preheat oven to 375°.
- To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
- Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1-inch) balls. Place balls 2 inches apart on baking sheets. Bake at 375° for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks.
- To prepare glaze, combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glaze is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.95 Kcal (1160 kJ) | ||
| Calories from fat | 122.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 275.4mg | 11% | |
| Potassium | 572.14mg | 12% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.73 Kcal (1967 kJ) | ||
| Calories from fat | 207.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 21% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 2% | |
| Sodium | 467.11mg | 11% | |
| Potassium | 970.4mg | 12% | |
| Total Carbs | 61.94g | 12% | |
| Sugars | 34.08g | 80% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.86g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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