Italian Berry Float Recipe

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Ingredients:

Serving

2 cups blood orange or lemon sorbet
2 cups mixed berries (such as raspberries , strawberries , blackberries , and blueberries)
2 cups prosecco or other sparkling wine
mint sprigs

Directions:

Place 1/2 cup sorbet in each of 4 glasses. Arrange 1/2 cup berries evenly around sorbet in each glass. Pour 1/2 cup Prosecco over berries in each glass; garnish with mint sprigs. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.16 Kcal (742 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	24.84mg	1%
Potassium	311.96mg	7%
Total Carbs	23.81g	8%
Sugars	12.83g	51%
Dietary Fiber	1.8g	7%
Protein	2.08g	4%
Vitamin C	47.7mg	80%
Iron	48.5mg	269%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	54.24 Kcal (227 kJ)
Calories from fat	3.26 Kcal
		% Daily Value*
Total Fat	0.36g	2%
Sodium	7.61mg	1%
Potassium	95.52mg	7%
Total Carbs	7.29g	8%
Sugars	3.93g	51%
Dietary Fiber	0.55g	7%
Protein	0.64g	4%
Vitamin C	14.6mg	80%
Iron	14.9mg	269%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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