Directions:
- Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
- Bake in oven at 400 for 7 minutes.
- While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
- Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
- Top that cheese with tomato and drizzle a little butter over tomato and add basil.
- Put mozzarella cheese on top and bake for 7 more minutes.
- Broil for 2 minutes or until top is golden brown.
- Baste entire pizza with melted butter and garlic powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.65 Kcal (1761 kJ) | ||
| Calories from fat | 238.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 91.36mg | 30% | |
| Sodium | 1106.23mg | 46% | |
| Potassium | 180.69mg | 4% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1221.7mg | 122% | |
| Amount Per 100 g | |||
| Calories | 249.92 Kcal (1046 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 41% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 30% | |
| Sodium | 657.23mg | 46% | |
| Potassium | 107.35mg | 4% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 25.14g | 85% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 725.9mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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