Cheesecake Factory White Cheese and Tomato Pizza |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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So I ate at Cheesecake Factory the other day and I was determined to come up with a pizza that would taste very similar to theirs. OMG that was the best food I've ever put in my mouth. I will say this is proly fattening but WE'LL WORTH IT.. OMG it's so GOOD.. It looks like alot of work but I swear it's nothing.. Too easy... And be sure to slice your tomato very THIN. Ingredients:
1 thin crust refrigerated pizza dough |
1 tomato |
4 cups mozzarella cheese |
4 cups italian cheese blend |
1/2 cup chopped fresh basil |
fresh ground black pepper |
2 tablespoons melted salted butter (mixed with the garlic powder) |
1 teaspoon garlic powder |
1 tablespoon olive oil |
Directions:
1. Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
2. Bake in oven at 400 for 7 minutes.
3. While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
4. Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
5. Top that cheese with tomato and drizzle a little butter over tomato and add basil.
6. Put mozzarella cheese on top and bake for 7 more minutes.
7. Broil for 2 minutes or until top is golden brown.
8. Baste entire pizza with melted butter and garlic powder.
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