Cheesecake Factory Chopped Salad Recipe

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Cheesecake Factory Chopped Salad
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Ingredients:

Directions:

  1. In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
  2. Toss until mixed.
  3. Add Balsamic Vinaigrette, tossing well.
  4. For the dressing: in a small food processor, combine dressing ingredients.
  5. Process until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.38 Kcal (2514 kJ)
Calories from fat 420.61 Kcal
% Daily Value*
Total Fat 46.73g 72%
Cholesterol 45.36mg 15%
Sodium 887.2mg 37%
Potassium 963.83mg 21%
Total Carbs 30.63g 10%
Sugars 4.37g 17%
Dietary Fiber 8.43g 34%
Protein 19.14g 38%
Vitamin C 18.7mg 31%
Iron 2.8mg 16%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 159.87 Kcal (669 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 72%
Cholesterol 12.08mg 15%
Sodium 236.25mg 37%
Potassium 256.65mg 21%
Total Carbs 8.16g 10%
Sugars 1.16g 17%
Dietary Fiber 2.25g 34%
Protein 5.1g 38%
Vitamin C 5mg 31%
Iron 0.7mg 16%
Calcium 40.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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