Cheesecake Factory Chopped Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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-from Ingredients:
12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag) |
2 cups diced grilled chicken breasts |
4 roma tomatoes, seeded and diced fine |
2 medium avocados, pitted and chopped |
1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel |
1/2 cup chopped crisp-cooked bacon (buy it cooked to save time) |
3/4 cup blue cheese, crumbles (small) |
1 granny smith apple, chopped (leave skin on) |
1/2 cup olive oil |
3 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
1 tablespoon chopped shallot |
1 garlic clove, crushed |
1/2 teaspoon sea salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
2. Toss until mixed.
3. Add Balsamic Vinaigrette, tossing well.
4. For the dressing: in a small food processor, combine dressing ingredients.
5. Process until well blended.
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