Cheesecake Carrot Cake Recipe

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Cheesecake Carrot Cake
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Ingredients
24
Count
Nutrition
841
Calories
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Ingredients:

Directions:

  1. 1. To make cheesecake,
  2. 2. In large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth.
  3. 3. Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. Set aside.
  4. 4. Meanwhile prepare Carrot Cake: In large bowl, combine oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla, blending thoroughly.
  5. 5. Stir in 1 cup flour, baking soda, cinnamon and dash salt, mixing well.
  6. 6. Stir in drained pineapple, carrots, coconut and walnuts.
  7. 7. Spread 1 1/2 cups carrot cake batter over bottom of greased 9-or 9 1/2-inch springform pan.
  8. 8. ***Drop large spoonfuls of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter.
  9. 9. Repeat with remaining cream cheese batter, spreading evenly with a knife.
  10. 10. Do not marble with a knife.
  11. 11. Bake in preheated 350 degree oven 50 to 65 minutes or until cake is set and cooked through.
  12. 12. Cool to room temperature, then refrigerate.
  13. 13. When cake is cold, prepare Pineapple Cream Cheese Frosting.
  14. 14. In a bowl of electric mixer, combine 8 oz cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and dash of salt.
  15. 15. Beat until smooth and of spreading consistency.
  16. 16. Frost top of cheesecake.
  17. 17. Refrigerate 3 to 4 hours before serving.
  18. ***After several times of making this. I pour the carrot cake layer, instead of marbling it. I just gently pour on the cheesecake mixture and bake it. I like the different layers. Any way this is an amazing recipe. Please give this a try if you love carrot cake and cheesecake!
  19. **Frosting: What I use. Same as listed above. I end up putting in the entire stick of butter and well drained (1/4 cup) crushed pineapples. DO NOT OVER DO ON THE JUICE or the frosting will be thin. Drain pineapples well, I squeeze it. If you must add more confectioners sugar. I usually dont have too. I don't make my frosting very sweet. This carrot cheesecake is plenty sweet and this icing compliments is so well. I thought it would be to much, BUT OHHHHHHH is it out of this world!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.28 Kcal (3522 kJ)
Calories from fat 481.68 Kcal
% Daily Value*
Total Fat 53.52g 82%
Cholesterol 130.57mg 44%
Sodium 922.12mg 38%
Potassium 818.65mg 17%
Total Carbs 82.73g 28%
Sugars 53.81g 215%
Dietary Fiber 2.41g 10%
Protein 11.54g 23%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 394.87 Kcal (1653 kJ)
Calories from fat 226.08 Kcal
% Daily Value*
Total Fat 25.12g 82%
Cholesterol 61.28mg 44%
Sodium 432.81mg 38%
Potassium 384.24mg 17%
Total Carbs 38.83g 28%
Sugars 25.26g 215%
Dietary Fiber 1.13g 10%
Protein 5.42g 23%
Vitamin C 0.4mg 1%
Iron 0.7mg 8%
Calcium 62.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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