Harvest Bread Recipe

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Harvest Bread
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Ingredients:

Directions:

  1. Preheat oven to 300. Spray a 9x5 loaf pan with non-stick spray. Cut a 15x4 inch strip of parchment paper. Line bottom and narrow sides of pan with the paper, leaving overhang on both sides. Spray paper with non-stick spray.
  2. Whisk flour, baking soda, cinnamon, and salt in large bowl. Whisk sugar, oil, buttermilk, eggs, and vanilla in medium bowl to blend.
  3. Add sugar mixture to flour mixture. Stir just to blend. Add grated carrots, coconut, chopped walnuts, and crushed pineapple. Stir to distribute evenly.
  4. Transfer batter to prepared loaf pan. Bake until tester inserted into center comes out clean, about 90 minutes.
  5. Cool 10 minutes. Run a sharp knife around edes of pan. Invert onto rack and remove parchment paper. Turn bread over and cool completely. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.11 Kcal (2257 kJ)
Calories from fat 287.38 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 48.18mg 16%
Sodium 913.38mg 38%
Potassium 277.62mg 6%
Total Carbs 58.4g 19%
Sugars 24.02g 96%
Dietary Fiber 5.3g 21%
Protein 8.44g 17%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 321.12 Kcal (1344 kJ)
Calories from fat 171.17 Kcal
% Daily Value*
Total Fat 19.02g 49%
Cholesterol 28.7mg 16%
Sodium 544.04mg 38%
Potassium 165.36mg 6%
Total Carbs 34.79g 19%
Sugars 14.31g 96%
Dietary Fiber 3.15g 21%
Protein 5.03g 17%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 6%
Iron 1.5mg 14%
Calcium 71.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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