Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients
8
Count
Nutrition
38
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.
  2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
  3. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.63 Kcal (158 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 16.37mg 5%
Sodium 11.31mg 0%
Potassium 7.42mg 0%
Total Carbs 2.63g 1%
Sugars 1.7g 7%
Dietary Fiber 0.02g 0%
Protein 0.51g 1%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 384.79 Kcal (1611 kJ)
Calories from fat 259.08 Kcal
% Daily Value*
Total Fat 28.79g 4%
Cholesterol 167.41mg 5%
Sodium 115.67mg 0%
Potassium 75.91mg 0%
Total Carbs 26.91g 1%
Sugars 17.34g 7%
Dietary Fiber 0.16g 0%
Protein 5.24g 1%
Vitamin A 0.2mg 1%
Iron 0.7mg 0%
Calcium 40.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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