Directions:
- Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.
- In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
- Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.63 Kcal (158 kJ) | ||
| Calories from fat | 25.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 11.31mg | 0% | |
| Potassium | 7.42mg | 0% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.51g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 384.79 Kcal (1611 kJ) | ||
| Calories from fat | 259.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 4% | |
|---|---|---|---|
| Cholesterol | 167.41mg | 5% | |
| Sodium | 115.67mg | 0% | |
| Potassium | 75.91mg | 0% | |
| Total Carbs | 26.91g | 1% | |
| Sugars | 17.34g | 7% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5.24g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 40.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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