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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 36 |
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Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser. Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size) |
2 packages (3 ounces each) cream cheese, softened |
6 tablespoons butter, softened |
1/2 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon vanilla extract |
2 eggs, lightly beaten |
1 can (16 ounces) chocolate frosting |
Directions:
1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.
2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
3. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
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