Directions:
- In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan.
- In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer.
- Bake at 450° for 10 minutes. Reduce heat to 400°; bake for 25 minutes. Sprinkle almonds over the top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.95 Kcal (1934 kJ) | ||
| Calories from fat | 180.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 9% | |
| Sodium | 268.79mg | 11% | |
| Potassium | 70.01mg | 1% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.94 Kcal (1319 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 31% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 9% | |
| Sodium | 183.25mg | 11% | |
| Potassium | 47.73mg | 1% | |
| Total Carbs | 43.6g | 21% | |
| Sugars | 14.12g | 83% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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