Directions:
- Cook ground beef in medium saucepan over medium heat until no longer pink; drain.
- Stir in soup, potatoes and water.
- Cook 8 to 10 minutes or until potatoes are tender, stirring occasionally.
- Stir in sour cream; cook 1 to 2 minutes or until throughly heated. But do not allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.12 Kcal (1541 kJ) | ||
| Calories from fat | 178.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 23% | |
| Sodium | 623.15mg | 26% | |
| Potassium | 681.73mg | 15% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 2.8mg | 15% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 31% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 23% | |
| Sodium | 175.04mg | 26% | |
| Potassium | 191.5mg | 15% | |
| Total Carbs | 7.73g | 9% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 6.01g | 43% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.8mg | 15% | |
| Calcium | 33.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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