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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Just a few ingredients for a hearty soup. Ingredients:
3/4 lb ground beef |
11 ounces nacho cheese soup |
2 cups frozen hash brown potatoes |
1 cup water |
1/2 cup sour cream |
Directions:
1. Cook ground beef in medium saucepan over medium heat until no longer pink; drain.
2. Stir in soup, potatoes and water.
3. Cook 8 to 10 minutes or until potatoes are tender, stirring occasionally.
4. Stir in sour cream; cook 1 to 2 minutes or until throughly heated. But do not allow to boil.
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