Directions:
- Brown ground beef.
- Dice pickles and onions into small pieces.
- Place small amount of mayo, ketchup, mustard, onions, pickles on flour tortilla.
- Put ground beef on top, finish with a slice of cheese.
- Fry in olive oil on all sides.
- Cheese will be melted, ingredients mixed together making the perfect bite every time!
- Cut in half and serve (two halves=1 serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3227.47 Kcal (13513 kJ) | ||
| Calories from fat | 1780.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.86g | 304% | |
|---|---|---|---|
| Cholesterol | 488.03mg | 163% | |
| Sodium | 6745.47mg | 281% | |
| Potassium | 2528.29mg | 54% | |
| Total Carbs | 203.85g | 68% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 159.87g | 320% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 2.2mg | 75% | |
| Iron | 18.5mg | 103% | |
| Calcium | 1550.7mg | 155% | |
| Amount Per 100 g | |||
| Calories | 254.54 Kcal (1066 kJ) | ||
| Calories from fat | 140.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 304% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 163% | |
| Sodium | 532mg | 281% | |
| Potassium | 199.4mg | 54% | |
| Total Carbs | 16.08g | 68% | |
| Sugars | 1.64g | 83% | |
| Dietary Fiber | 1.1g | 56% | |
| Protein | 12.61g | 320% | |
| Vitamin C | 1.6mg | 33% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 1.5mg | 103% | |
| Calcium | 122.3mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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