Cheeseburger Pockets Recipe

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Cheeseburger Pockets
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Ingredients:

Directions:

  1. In a skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
  2. Place two biscuits overlapping on a floured surface; roll out into a 5 oval. Place 3 tablespoons meat mixture on one side.
  3. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
  4. Place on a greased baking sheet. Prick tops with a fork. Bake at 400 degrees for 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.81 Kcal (2005 kJ)
Calories from fat 195.19 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 47.86mg 16%
Sodium 1579.52mg 66%
Potassium 353.28mg 8%
Total Carbs 51.68g 17%
Sugars 8.41g 34%
Dietary Fiber 2.37g 9%
Protein 21.38g 43%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 258.8 Kcal (1084 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 33%
Cholesterol 25.87mg 16%
Sodium 853.75mg 66%
Potassium 190.95mg 8%
Total Carbs 27.93g 17%
Sugars 4.55g 34%
Dietary Fiber 1.28g 9%
Protein 11.56g 43%
Vitamin C 0.3mg 1%
Iron 1.7mg 18%
Calcium 89.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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