Cheeseburger Pockets Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 tbsp chopped onion
1/2 tsp salt
1/8 tsp pepper
1 tube (12 oz) refrigerated buttermilk biscuits
5 slices process american cheese

Directions:

In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
Place two biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on one side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
Place on a greased baking sheet. Prick tops with a fork. Bake at 400° for 10 minutes or until golden brown. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.8 Kcal (1465 kJ)
Calories from fat	160.65 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	47.86mg	16%
Sodium	1159.39mg	48%
Potassium	277.03mg	6%
Total Carbs	30.58g	10%
Sugars	5.05g	20%
Dietary Fiber	1.42g	6%
Protein	18.03g	36%
Vitamin C	0.6mg	1%
Iron	2.3mg	13%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	255.24 Kcal (1069 kJ)
Calories from fat	117.22 Kcal
		% Daily Value*
Total Fat	13.02g	27%
Cholesterol	34.92mg	16%
Sodium	845.96mg	48%
Potassium	202.14mg	6%
Total Carbs	22.31g	10%
Sugars	3.69g	20%
Dietary Fiber	1.03g	6%
Protein	13.15g	36%
Vitamin C	0.4mg	1%
Iron	1.7mg	13%
Calcium	111.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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