Directions:
- Preheat oven to 400ºF.
- Place a large pot of salted water over high heat and bring to a boil.
- Add pasta to boiling water and cook just shy of al dente, according to package directions.
- Drain the cooked pasta and reserve.
- In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
- Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
- Turn off the oven and turn on the broiler.
- While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
- Cook the red onion with some salt and pepper until softened, about 5 minutes.
- Sprinkle flour over top and cook for about 1 minute.
- Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
- Remove sauce from heat and whisk in 1 cup of each cheese.
- Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
- Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
- If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
- Top with the chopped tomatoes and pickles, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.72 Kcal (2557 kJ) | ||
| Calories from fat | 314.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 54% | |
|---|---|---|---|
| Cholesterol | 125.71mg | 42% | |
| Sodium | 568.5mg | 24% | |
| Potassium | 594.86mg | 13% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 36.52g | 73% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 552.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 157.01 Kcal (657 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 54% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 42% | |
| Sodium | 146.15mg | 24% | |
| Potassium | 152.93mg | 13% | |
| Total Carbs | 9.22g | 12% | |
| Sugars | 2.08g | 32% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 9.39g | 73% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.6mg | 13% | |
| Calcium | 142.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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