Directions:
- Preheat oven to 425°F (220°C) and bring a large pot of salted water to a boil.
- Meanwhile, in a large bowl, combine cauliflower, olive oil and bacon. Season with salt and pepper and mix well.
- Spread mixture out in a large roasting pan and roast, stirring occasionally, until cauliflower is golden and bacon is crisp, (about 15 to 18 min).
- Stir in nuts, shallots and thyme.
- Return pan to oven and roast 3 to 5 minute longer.
- Cook tortellini according to package directions, drain well and toss gently with the roasted cauliflower mixture.
- Taste and adjust seasonings, if necessary, garnish with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.16 Kcal (1211 kJ) | ||
| Calories from fat | 214.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 313.15mg | 13% | |
| Potassium | 540.61mg | 12% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.69 Kcal (744 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 37% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 5% | |
| Sodium | 192.42mg | 13% | |
| Potassium | 332.2mg | 12% | |
| Total Carbs | 8.62g | 5% | |
| Sugars | 3.09g | 20% | |
| Dietary Fiber | 3.11g | 20% | |
| Protein | 5.08g | 17% | |
| Vitamin C | 27.3mg | 74% | |
| Iron | 0.7mg | 7% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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