Cheese Tomato Potato Bake Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and diced
1 medium white onion, peeled and chopped
4 tbsp melted butter
1 cup grated monterey jack cheese
1 cup grated cheddar cheese
1 can rotel tomatoes (drained )
8 oz sour cream
4 slices bacon, cooked and crumbled
additional grated cheese (optional)

Directions:

Preheat oven to 350°F.
Cook potato and onion in boiling salted water until potatoes are just tender, drain.
Add butter, cheeses, tomatoes and sour cream, stir to combine.
Place mixture in a baking dish, top with bacon and additional cheese if desired.
Bake 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.58 Kcal (3009 kJ)
Calories from fat	416 Kcal
		% Daily Value*
Total Fat	46.22g	71%
Cholesterol	145.35mg	48%
Sodium	1646.89mg	69%
Potassium	1210.03mg	26%
Total Carbs	38.3g	13%
Sugars	2.86g	11%
Dietary Fiber	3.39g	14%
Protein	37.69g	75%
Vitamin C	13.8mg	23%
Vitamin A	0.5mg	16%
Iron	2.8mg	16%
Calcium	546.3mg	55%

Amount Per 100 g
Calories	215.88 Kcal (904 kJ)
Calories from fat	124.98 Kcal
		% Daily Value*
Total Fat	13.89g	71%
Cholesterol	43.67mg	48%
Sodium	494.76mg	69%
Potassium	363.52mg	26%
Total Carbs	11.5g	13%
Sugars	0.86g	11%
Dietary Fiber	1.02g	14%
Protein	11.32g	75%
Vitamin C	4.1mg	23%
Vitamin A	0.1mg	16%
Iron	0.8mg	16%
Calcium	164.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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